MARKET RESEARCH

 Cannabidiol is a compound got from cannabis plants. It is a 21-carbon terpenophenolic compound which is framed by the accompanying decarboxylation from a cannabidiolic corrosive antecedent. Cannabidiol (CBD) holds a variety of helpful advantages, for example, cancer prevention agent and neuroprotective properties. It is a pharmacologically expansive range tranquilize that has picked up consideration as a therapy for a shifted scope of uneasiness related issues and furthermore helpful for the therapy of other ailments. To Get a Free Sample PDF Copy of Study, Click Here!  Out of all cannabinoids, cannabidiol is most widely used for therapeutic reasons due to the lack of psychoactive effects. In many medical applications, cannabidiol oil is used, such as anxiety and depression treatment, stress relief, diabetes prevention, pain relief, cancer symptom relief, and inflammation. Increasing awareness of cannabidiol's therapeutic benefits has influenced a buyer to buy cannab...

Mushrooms have been used as food by mankind since time age old times nutritional value and for their culinary value. There are approximately 20 different types of mushrooms in the market that is found across the globe. They are either cultivated or is wild. Out of these Button, Shiitake, Oyster Mushroom are widely used for human consumption. Mushrooms contain a modest amount of fiber, over a dozen minerals & vitamins, including copper, potassium, magnesium, zinc and a number of B vitamins such as folate. They are low in calories and fat and cholesterol-free. To Get a Free Sample PDF Copy of Study, Click Here!  Mushrooms are also high in antioxidants like selenium and glutathione, or GSH, substances believed to protect cells from damage and reduce chronic disease and inflammation. In addition to that, mushrooms are the richest dietary source of another antioxidant called ergothioneine, or ERGO. Due to these nutritive properties edible mushrooms are quite popular among...

Seafood, specifically fish is the part of traditional food in many regions. Also, fish is largely consumed owing to its nutritional benefits and several health benefits. It is considered as a good source of fatty acids, vitamins, minerals, protein, and essential micronutrients. Increase in disposable income and spending power of consumer also upsurge their spending on animal proteins such as seafood as compared to other food categories. Also, the Food and Agriculture Organization (FAO) has predicted that fish consumption by a human is expected to increase by 50% in the coming 15 years.  To Get a Free Sample PDF Copy of Study, Click Here!  Currently, high growth in population and growing awareness amongst consumer about the seafood as a healthy source of protein have fueled the growth of aquaculture market. Along with this, the increase in purchasing power of people in developing nations has also supported the market growth. Wild fisheries are not sufficient to meet the gl...