The Complete PDF Guide to Mushrooms

Mushrooms have been used as food by mankind since time age old times nutritional value and for their culinary value. There are approximately 20 different types of mushrooms in the market that is found across the globe. They are either cultivated or is wild. Out of these Button, Shiitake, Oyster Mushroom are widely used for human consumption. Mushrooms contain a modest amount of fiber, over a dozen minerals & vitamins, including copper, potassium, magnesium, zinc and a number of B vitamins such as folate. They are low in calories and fat and cholesterol-free.

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Mushrooms are also high in antioxidants like selenium and glutathione, or GSH, substances believed to protect cells from damage and reduce chronic disease and inflammation. In addition to that, mushrooms are the richest dietary source of another antioxidant called ergothioneine, or ERGO. Due to these nutritive properties edible mushrooms are quite popular among the consumer globally, which is further driving the market for mushrooms.

Classification of Mushrooms:

Typical mushrooms are the fruit bodies of members of the order Agaricales, whose type genus is Agaricus and type species is the field mushroom, Agaricus campestris. However, in modern molecularly defined classifications, not all members of the order Agaricales produce mushroom fruit bodies, and many other gilled fungi, collectively called mushrooms, occur in other orders of the class Agaricomycetes.

Use Of Mushrooms:

Mushrooms can be used for medicinal purposes, owing to its nutritional values such as presence of vitamin B & vitamin D, calcium, phosphorus, potassium, and magnesium. In addition, owing to their reliance on other plants for food, mushrooms are considered as parasitic. Moreover, several initiatives have been taken by governments in developing areas, which are expected to assist this small-scale industry and help the underprivileged population involved in the industry's development process, which, in turn, is expected to propel the market growth.

The global Mushroom Industryby type, has been segmented into button mushroom, shiitake mushroom, oyster mushroom, and others. The button mushroom segment dominated the global Mushroom market in 2018. Moreover, the shiitake mushroom segment is anticipated to grow at a faster pace over the projected period. The multiple health benefits of shiitake mushroom has favored its demand in the global market on a large scale after the button mushrooms.

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